Cabernet

SOIL TYPE: Slightly stony

WINEMAKING: The grapes are collected at the end of September in order to obtain the best quality of must. The fermentation occurs under controlled temperature in stainless steel tanks.  The wine rests a short period in barriques where it carries out the malolactic fermentation and the final maturation before being bottled

VARIETY: Cabernet 100%

APPEARANCE: Intense ruby red

NOSE: Intense, balsamic and spicy, the herbaceous note is hardly perceivable

PALATE: Soft, full and persistent, velvety and delicate tannins, the  fruity aromas are followed  by a clear taste of liquorice and herbs

FOOD MATCHINGS: Wonderful with aged cheeses and seasoned meats, perfect with feathered game

AGEING: 5 years