Chardonnay

SOIL TYPE: Slightly stony

WINEMAKING: The grapes are picked in early September. They are kept chilled to avoid oxidation of the must before fermentation, which occurs under controlled temperature between 15 and 17 °C in stainless steel containers with different selected yeasts. Malolactic fermentation is not carried out

VARIETY: Chardonnay 100%

APPEARANCE: Clear straw yellow with golden tones

NOSE: Very elegant and intense with notes of apple and tropical fruits. The scents ripen into nutty tones of walnut and hazelnut with an underlying honey aroma

PALATE: Very pleasant, velvety and well balanced. Easily drinkable with an equilibrated body and a long and pervasive taste. Exquisite almond and honey tones

FOOD MATCHINGS:It is an outstanding partner for any fish or shellfish courses. Excellent with poultry and light vegetable dishes

AGEING: 2-3 years