Pinot Grigio

SOIL TYPE: Slightly stony

WINEMAKING: The grapes are picked at the end of August. On arrival at the cellar, they are chilled before being crushing at low temperatures, this is done to preserve their aromas. The must is fermented at controlled temperatures in stainless steel vats

VARIETY: Pinot Grigio 100%

APPEARANCE: Bright intense straw yellow with amber tones

NOSE: Elegant with hints of orange blossom and fruity notes of apple, pear and exotic fruit

PALATE: Beautifully balanced, revealing great subtlety and satisfying body, then a broad after-aroma

FOOD MATCHINGS: Excellent with seafood salads and rice. It is a perfect match for any kind pf starter and with cold cuts and poultry

AGEING: 2/3 years