Sauvignon

SOIL TYPE: Slightly stony

WINEMAKING: The grapes, picked at different stages of ripening to maintain the complexity of this variety, are cooled before fermentation to preserve the beautiful aroma of this wine. Fermentation is carried out in stainless steel vats at controlled temperatures and with selected yeasts. Malolactic fermentation is not carried out

VARIETY: Sauvignon 100%

APPEARANCE: Bright straw yellow with greenish tones

NOSE: Pervasive and very intense; vegetable notes of sage and tomato leaf are followed by extremely elegant pirazine aromas

PALATE: Rich inviting flavor, long and harmonic. Average length and good body

FOOD MATCHINGS: Versatile and pleasant, it is an outstanding partner for any fish based appetizers, first or second courses, both hot and cold. Excellent with pasta with pesto and generally with vegetables and herbs. Its sourness makes it a perfect match with many spicy courses

AGEING: 2/3 years