{"id":1833,"date":"2020-09-04T10:12:00","date_gmt":"2020-09-04T10:12:00","guid":{"rendered":"https:\/\/depuppi.it\/?page_id=1833"},"modified":"2021-03-11T08:53:46","modified_gmt":"2021-03-11T08:53:46","slug":"rosa-bosco","status":"publish","type":"page","link":"https:\/\/depuppi.it\/en\/rosa-bosco\/","title":{"rendered":"Rosa Bosco"},"content":{"rendered":"

[vc_row css=”.vc_custom_1595403325317{padding-bottom: 40px !important;}”][vc_column][vc_empty_space height=”” alter_height=”medium” hide_on_mobile=””][vc_column_text]<\/p>\n

Rosa Bosco Wines<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”” alter_height=”small” hide_on_mobile=”1″][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1595328434490{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/2″][vc_column_text]The RB label was founded in 1998 by Rosa Bosco<\/strong>, wine-maker and legend of the Friulian enology.<\/p>\n

For several years, \u201cRosetta\u201d bought the grapes from winegrowers, who allowed her to set up the vineyards according to her needs, and she vinified her wines with one single goal: uncompromising quality.<\/strong><\/p>\n

In July 2006 she moved herwinery headquarter to the De Puppi Counts cellar in Moimacco, not far from the beautiful town of Cividale del Friuli.<\/p>\n

Indeed, the De Puppi winery is a historical Friulian estate that has its origins in the history of the region since the early XIII century<\/strong> and in this new location vineyards, cellar and the most modern production technology are available to pursue Rosetta aim.<\/p>\n

Together with the experience and knowledge brought by Rosetta, there is everything to achieve the extreme quality<\/strong> that has always distinguished Rosa Bosco wines.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1769″ img_size=”full” style=”vc_box_shadow_circle_2″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1595403325317{padding-bottom: 40px !important;}”][vc_column][vc_column_text]<\/p>\n

I vini Rosa Bosco<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1595403759671{padding-bottom: 50px !important;}”][vc_column width=”1\/2″][vc_single_image image=”1749″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Il Boscorosso 2015<\/h3>\n

VINEYARD:<\/strong> Hills in Manzano. Training system: Guyot.
\nSOIL TYPE :<\/strong> Eocene marl.
\nWINE MAKING: <\/strong>Hand-picked and selection of thegrapes in the cellar. After destemming,they are moved to the steel tanks for fermentation; once drawn the wine goes into the small French oak barrels where the malolactic is completed. Here a long aging of minimum 24 monthstakes place with frequent battonages. It\u2019s generally bottled in July after a light filtration.
\nALCOHOL CONTENT: <\/strong>14,50\u00b0
\nAPPEARANCE:<\/strong> Intense ruby red.
\nNOSE: <\/strong>Very intense and powerful. Elegant aromas of red fruit (strawberry and fresh cherry) followed by notes of violet and pine resin with clear backdrop of spices.
\nPALATE: <\/strong>Very mouth feeling, immediately warm with ripe red fruits and chocolate notes. With a subtle aroma of vanilla and sweet elegant tannins. An intense and balanced note of nutmeg and raisins in the finish and a perfect length. A very elegant Merlot.
\nAGEING: <\/strong>An immediately appealing wine that can age in the cellar for ten years or more.
\nWINEMAKERS: <\/strong>Marco Pecchiari
\nProduct Sheet<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1595410700996{padding-bottom: 50px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

Ribolla Gialla Rosa Bosco<\/h3>\n

ANNATA:\u00a0<\/strong>2019
\nVINEYARD: <\/strong>Our grapes come enterily from the hillslopes of Rosazzo.
\nSOIL TYPE: <\/strong>Eocene marl.
\nWINE MAKING : <\/strong>The grapes are carefully handpicked at the end of September. On arrival at the cellar, they are softly crushed under controlled temperatures to preserve their aromas and macerated for a few hours. A part is aged in small French oak barrels where the malolactic takes place and the other remains in steel tanks. By the blend of these two lots we obtain a wine rich in freshness and fruit.
\nALCOHOL CONTENT:<\/strong>\u00a013,5\u00b0
\nAPPEARANCE: <\/strong>Clear golden yellow.
\nNOSE: <\/strong>Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
\nPALATE: <\/strong>Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
\nAGEING: <\/strong>2\/3 years.
\nENOLOGO: <\/strong>Marco Picchiarei, Caterina de Puppi
\nProduct Sheet<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”1752″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1595410700996{padding-bottom: 50px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_single_image image=”1752″ img_size=”full”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

Ribolla Gialla Rosa Bosco<\/h3>\n

ANNATA:\u00a0<\/strong>2019
\nVINEYARD: <\/strong>Our grapes come enterily from the hillslopes of Rosazzo.
\nSOIL TYPE: <\/strong>Eocene marl.
\nWINE MAKING : <\/strong>The grapes are carefully handpicked at the end of September. On arrival at the cellar, they are softly crushed under controlled temperatures to preserve their aromas and macerated for a few hours. A part is aged in small French oak barrels where the malolactic takes place and the other remains in steel tanks. By the blend of these two lots we obtain a wine rich in freshness and fruit.
\nALCOHOL CONTENT:<\/strong>\u00a013,5\u00b0
\nAPPEARANCE: <\/strong>Clear golden yellow.
\nNOSE: <\/strong>Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
\nPALATE: <\/strong>Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
\nAGEING: <\/strong>2\/3 years.
\nENOLOGO: <\/strong>Marco Picchiarei, Caterina de Puppi
\nProduct Sheet<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1595403759671{padding-bottom: 50px !important;}”][vc_column width=”1\/2″][vc_single_image image=”1754″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Sauvignon Blanc 2016<\/h3>\n

VINEYARD: <\/strong>Hills in Buttrio, Manzano e Premariacco. Training system: Guyot.
\n<\/strong>SOIL TYPE :<\/strong> Eocene marl.
\nWINE MAKING:<\/strong> The grapes are carefully handpicked in the end of August\/beginning of September and selected in the cellar before destemming. They are crushed under controlled temperatures to preserve their aromas and macerated for a few hours. Alcoholic fermentation and malolactic are carried out in small French oak barrels where the wine ages for about 11 months with frequent battonages.
\nALCOHOL CONTENT:<\/strong>\u00a014,5\u00b0
\nAPPEARANCE:<\/strong> Deep golden yellow.
\nNOSE: <\/strong>Complex and very intense, revealing distinct notes of mature peaches, exotic fruit and gardenia.
\nPALATE: <\/strong>Great structure, very mouthfeel and long length. Clear sensation of cream merged with ripe tropical fruits, especially pineapple, against a background note of sweet vanilla.
\nAGEING: <\/strong>Already an excellent wine but it can further develop its great potentiality if aged for 5 or more years.
\nWINEMAKERS: <\/strong>Marco Pecchiari
\nProduct Sheet<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row rtl_reverse=”yes” css=”.vc_custom_1595410530023{padding-bottom: 50px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]<\/p>\n

Blanc De Blanc<\/h3>\n

ANNATA:<\/strong>\u00a02018
\nVINEYARD:<\/strong> Our grapes come enterily from the hillslopes of Rosazzo.
\nSOIL TYPE: <\/strong>Eocene marl.
\nWINE MAKING: <\/strong>The grapes are carefully handpicked at the end of August. On arrival at the cellar, they aresoftly crushed under controlled temperatures to preserve their aromas. Alcoholic fermentation and malolactic are carried out in small French oak barrels where the wine stays in contact with its leesfor 6\/8 months.After that the tirage is made and wine keeps its evolution with the yeasts for no less than 3 years. Once disgorging has taken place, the wine rests for 6 more months before selling.
\nALCOHOL CONTENT:<\/strong>\u00a012,5\u00b0
\nAPPEARANCE:<\/strong> Clear golden yellow.
\nNOSE: <\/strong>Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
\nPALATE:<\/strong> Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
\nAGEING: <\/strong>2\/3 years.
\nWINEMAKERS:<\/strong> Marco Pecchiari, Caterina de Puppi
\nProduct Sheet<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs”][vc_single_image image=”1756″ img_size=”full”][\/vc_column][\/vc_row][vc_row rtl_reverse=”yes” css=”.vc_custom_1595410530023{padding-bottom: 50px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_single_image image=”1756″ img_size=”full”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_column_text]<\/p>\n

Blanc De Blanc<\/h3>\n

ANNATA:<\/strong>\u00a02018
\nVINEYARD:<\/strong> Our grapes come enterily from the hillslopes of Rosazzo.
\nSOIL TYPE: <\/strong>Eocene marl.
\nWINE MAKING: <\/strong>The grapes are carefully handpicked at the end of August. On arrival at the cellar, they aresoftly crushed under controlled temperatures to preserve their aromas. Alcoholic fermentation and malolactic are carried out in small French oak barrels where the wine stays in contact with its leesfor 6\/8 months.After that the tirage is made and wine keeps its evolution with the yeasts for no less than 3 years. Once disgorging has taken place, the wine rests for 6 more months before selling.
\nALCOHOL CONTENT:<\/strong>\u00a012,5\u00b0
\nAPPEARANCE:<\/strong> Clear golden yellow.
\nNOSE: <\/strong>Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
\nPALATE:<\/strong> Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
\nAGEING: <\/strong>2\/3 years.
\nWINEMAKERS:<\/strong> Marco Pecchiari, Caterina de Puppi
\nProduct Sheet<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Contatti<\/i><\/b><\/span><\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1595403842448{padding-top: 40px !important;}”][vc_column width=”1\/2″][vc_column_text]Indirizzo:<\/strong><\/em>
\nVia Roma 5, Moimacco, Udine<\/p>\n

Telefono:<\/strong><\/em>
\n+39 0432 722461<\/p>\n

Fax:<\/strong><\/em>
\n+39 0432 1484167<\/p>\n

E-mail:<\/strong><\/em>
\ninfo@depuppi.it[\/vc_column_text][\/vc_column][vc_column width=”1\/2″]

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