Rosa Bosco Wines
The RB label was founded in 1998 by Rosa Bosco, wine-maker and legend of the Friulian enology.
For several years, “Rosetta” bought the grapes from winegrowers, who allowed her to set up the vineyards according to her needs, and she vinified her wines with one single goal: uncompromising quality.
In July 2006 she moved herwinery headquarter to the De Puppi Counts cellar in Moimacco, not far from the beautiful town of Cividale del Friuli.
Indeed, the De Puppi winery is a historical Friulian estate that has its origins in the history of the region since the early XIII century and in this new location vineyards, cellar and the most modern production technology are available to pursue Rosetta aim.
Together with the experience and knowledge brought by Rosetta, there is everything to achieve the extreme quality that has always distinguished Rosa Bosco wines.
I vini Rosa Bosco
Il Boscorosso 2015
VINEYARD: Hills in Manzano. Training system: Guyot.
SOIL TYPE : Eocene marl.
WINE MAKING: Hand-picked and selection of thegrapes in the cellar. After destemming,they are moved to the steel tanks for fermentation; once drawn the wine goes into the small French oak barrels where the malolactic is completed. Here a long aging of minimum 24 monthstakes place with frequent battonages. It’s generally bottled in July after a light filtration.
ALCOHOL CONTENT: 14,50°
APPEARANCE: Intense ruby red.
NOSE: Very intense and powerful. Elegant aromas of red fruit (strawberry and fresh cherry) followed by notes of violet and pine resin with clear backdrop of spices.
PALATE: Very mouth feeling, immediately warm with ripe red fruits and chocolate notes. With a subtle aroma of vanilla and sweet elegant tannins. An intense and balanced note of nutmeg and raisins in the finish and a perfect length. A very elegant Merlot.
AGEING: An immediately appealing wine that can age in the cellar for ten years or more.
WINEMAKERS: Marco Pecchiari
Product Sheet
Ribolla Gialla Rosa Bosco
ANNATA: 2019
VINEYARD: Our grapes come enterily from the hillslopes of Rosazzo.
SOIL TYPE: Eocene marl.
WINE MAKING : The grapes are carefully handpicked at the end of September. On arrival at the cellar, they are softly crushed under controlled temperatures to preserve their aromas and macerated for a few hours. A part is aged in small French oak barrels where the malolactic takes place and the other remains in steel tanks. By the blend of these two lots we obtain a wine rich in freshness and fruit.
ALCOHOL CONTENT: 13,5°
APPEARANCE: Clear golden yellow.
NOSE: Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
PALATE: Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
AGEING: 2/3 years.
ENOLOGO: Marco Picchiarei, Caterina de Puppi
Product Sheet
Ribolla Gialla Rosa Bosco
ANNATA: 2019
VINEYARD: Our grapes come enterily from the hillslopes of Rosazzo.
SOIL TYPE: Eocene marl.
WINE MAKING : The grapes are carefully handpicked at the end of September. On arrival at the cellar, they are softly crushed under controlled temperatures to preserve their aromas and macerated for a few hours. A part is aged in small French oak barrels where the malolactic takes place and the other remains in steel tanks. By the blend of these two lots we obtain a wine rich in freshness and fruit.
ALCOHOL CONTENT: 13,5°
APPEARANCE: Clear golden yellow.
NOSE: Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
PALATE: Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
AGEING: 2/3 years.
ENOLOGO: Marco Picchiarei, Caterina de Puppi
Product Sheet
Sauvignon Blanc 2016
VINEYARD: Hills in Buttrio, Manzano e Premariacco. Training system: Guyot.
SOIL TYPE : Eocene marl.
WINE MAKING: The grapes are carefully handpicked in the end of August/beginning of September and selected in the cellar before destemming. They are crushed under controlled temperatures to preserve their aromas and macerated for a few hours. Alcoholic fermentation and malolactic are carried out in small French oak barrels where the wine ages for about 11 months with frequent battonages.
ALCOHOL CONTENT: 14,5°
APPEARANCE: Deep golden yellow.
NOSE: Complex and very intense, revealing distinct notes of mature peaches, exotic fruit and gardenia.
PALATE: Great structure, very mouthfeel and long length. Clear sensation of cream merged with ripe tropical fruits, especially pineapple, against a background note of sweet vanilla.
AGEING: Already an excellent wine but it can further develop its great potentiality if aged for 5 or more years.
WINEMAKERS: Marco Pecchiari
Product Sheet
Blanc De Blanc
ANNATA: 2018
VINEYARD: Our grapes come enterily from the hillslopes of Rosazzo.
SOIL TYPE: Eocene marl.
WINE MAKING: The grapes are carefully handpicked at the end of August. On arrival at the cellar, they aresoftly crushed under controlled temperatures to preserve their aromas. Alcoholic fermentation and malolactic are carried out in small French oak barrels where the wine stays in contact with its leesfor 6/8 months.After that the tirage is made and wine keeps its evolution with the yeasts for no less than 3 years. Once disgorging has taken place, the wine rests for 6 more months before selling.
ALCOHOL CONTENT: 12,5°
APPEARANCE: Clear golden yellow.
NOSE: Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
PALATE: Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
AGEING: 2/3 years.
WINEMAKERS: Marco Pecchiari, Caterina de Puppi
Product Sheet
Blanc De Blanc
ANNATA: 2018
VINEYARD: Our grapes come enterily from the hillslopes of Rosazzo.
SOIL TYPE: Eocene marl.
WINE MAKING: The grapes are carefully handpicked at the end of August. On arrival at the cellar, they aresoftly crushed under controlled temperatures to preserve their aromas. Alcoholic fermentation and malolactic are carried out in small French oak barrels where the wine stays in contact with its leesfor 6/8 months.After that the tirage is made and wine keeps its evolution with the yeasts for no less than 3 years. Once disgorging has taken place, the wine rests for 6 more months before selling.
ALCOHOL CONTENT: 12,5°
APPEARANCE: Clear golden yellow.
NOSE: Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
PALATE: Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
AGEING: 2/3 years.
WINEMAKERS: Marco Pecchiari, Caterina de Puppi
Product Sheet
Contatti
Indirizzo:
Via Roma 5, Moimacco, Udine
Telefono:
+39 0432 722461
Fax:
+39 0432 1484167
E-mail:
info@depuppi.it