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Azienda Vinicola da 10 generazioni in Friuli Venezia Giulia

Rosa Bosco Wines

The RB label was founded in 1998 by Rosa Bosco, wine-maker and legend of the Friulian enology.

For several years, “Rosetta” bought the grapes from winegrowers, who allowed her to set up the vineyards according to her needs, and she vinified her wines with one single goal: uncompromising quality.

In July 2006 she moved herwinery headquarter to the De Puppi Counts cellar in Moimacco, not far from the beautiful town of Cividale del Friuli.

Indeed, the De Puppi winery is a historical Friulian estate that has its origins in the history of the region since the early XIII century and in this new location vineyards, cellar and the most modern production technology are available to pursue Rosetta aim.

Together with the experience and knowledge brought by Rosetta, there is everything to achieve the extreme quality that has always distinguished Rosa Bosco wines.

rosabosco

I vini Rosa Bosco

Il Boscorosso 2015

VINEYARD: Hills in Manzano. Training system: Guyot.
SOIL TYPE : Eocene marl.
WINE MAKING: The grapes are harvested quite late, slightly overripe. Thinning is carried out in July: only the best grapes are selected and left on the plant. The bunches are selected one by one before destemming, and then vinified in oak barrels. The malolactic fermentation and final maturation take place in part new, part one-year-old French oak barriques for 24 months. It is bottled in spring and then aged additional eight months in bottle.
ALCOHOL CONTENT: 14,50°
APPEARANCE: Intense ruby red.
NOSE: Very intense and powerful. Elegant aromas of red fruit (strawberry and fresh cherry) followed by notes of violet and pine resin with clear backdrop of spices.
PALATE: Very mouth feeling, immediately warm with ripe red fruits and chocolate notes. With a subtle aroma of vanilla and sweet elegant tannins. An intense and balanced note of nutmeg and raisins in the finish and a perfect length. A very elegant Merlot.
AGEING: An immediately appealing wine that can age in the cellar for ten years or more.
WINEMAKERS: Marco Pecchiari
Product Sheet

Ribolla Gialla Rosa Bosco

ANNATA: 2019
VINEYARD:
Our grapes come enterily from the hillslopes of Rosazzo.
SOIL TYPE: Eocene marl.
WINE MAKING : The grapes were carefully handpicked at the end of September. On arrival at the cellar, they were crushed under controlled temperatures to preserve their aromas. Alcoholic fermentation was carried out in stainless steel vats at low temperatures. The wine matured on the lees for six months: part of it remained in stainless steel tanks and part fined in barriques.
ALCOHOL CONTENT: 13,5°
APPEARANCE: Clear golden yellow.
NOSE: Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
PALATE: Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
AGEING: 2/3 years.
ENOLOGO: Marco Picchiarei, Caterina de Puppi
Product Sheet

Ribolla Gialla Rosa Bosco

ANNATA: 2019
VINEYARD:
Our grapes come enterily from the hillslopes of Rosazzo.
SOIL TYPE: Eocene marl.
WINE MAKING : The grapes were carefully handpicked at the end of September. On arrival at the cellar, they were crushed under controlled temperatures to preserve their aromas. Alcoholic fermentation was carried out in stainless steel vats at low temperatures. The wine matured on the lees for six months: part of it remained in stainless steel tanks and part fined in barriques.
ALCOHOL CONTENT: 13,5°
APPEARANCE: Clear golden yellow.
NOSE: Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
PALATE: Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
AGEING: 2/3 years.
ENOLOGO: Marco Picchiarei, Caterina de Puppi
Product Sheet

Sauvignon Blanc 2016

VINEYARD: Hills in Buttrio, Manzano e Premariacco. Training system: Guyot.
SOIL TYPE : Eocene marl.
WINE MAKING: The grapes are harvested by hand in august and placed in small boxes. We select the finest parcels of grapes from our vineyards carry out a hand
thinning. Grapes are selected one by one in the cellar before destemming.
The must remains in contact with the skins for few hours at low temperatures and then is gently squeezed. The fermentation takes place in 80% new and 20% one-year-old French oak barrels, where it undergoes full malolactic fermentation.
The wine stays on the lees for 10 months, during this period.
ALCOHOL CONTENT: 14,5°
APPEARANCE: Deep golden yellow.
NOSE: Complex and very intense, revealing distinct notes of mature peaches, exotic fruit and gardenia.
PALATE: Great structure, very mouthfeel and long length. Clear sensation of cream merged with ripe tropical fruits, especially pineapple, against a background note of sweet vanilla.
AGEING: Already an excellent wine but it can further develop its great potentiality if aged for 5 or more years.
WINEMAKERS: Marco Pecchiari
Product Sheet

Blanc De Blanc

ANNATA: 2018
VINEYARD: Our grapes come enterily from the hillslopes of Rosazzo.
SOIL TYPE: Eocene marl.
WINE MAKING: The grapes were carefully handpicked at the end of September. On arrival at the cellar, they were crushed under controlled temperatures to reserve their aromas. Alcoholic fermentation was carried out in stainless steel vats at low temperatures. The wine matured on the lees for six months: part of it remained in stainless steel tanks and part fined in barriques.
ALCOHOL CONTENT: 12,5°
APPEARANCE: Clear golden yellow.
NOSE: Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
PALATE: Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
AGEING: 2/3 years.
WINEMAKERS: Marco Pecchiari, Caterina de Puppi
Product Sheet

Blanc De Blanc

ANNATA: 2018
VINEYARD: Our grapes come enterily from the hillslopes of Rosazzo.
SOIL TYPE: Eocene marl.
WINE MAKING: The grapes were carefully handpicked at the end of September. On arrival at the cellar, they were crushed under controlled temperatures to reserve their aromas. Alcoholic fermentation was carried out in stainless steel vats at low temperatures. The wine matured on the lees for six months: part of it remained in stainless steel tanks and part fined in barriques.
ALCOHOL CONTENT: 12,5°
APPEARANCE: Clear golden yellow.
NOSE: Fresh, very elegant with floral notes, complemented by a background aroma of vanilla.
PALATE: Well bodied, with pronounced but very well balanced acidity. Inner-mouth floral notes leads into a fresh, mineral and long finish.
AGEING: 2/3 years.
WINEMAKERS: Marco Pecchiari, Caterina de Puppi
Product Sheet

Contatti

Indirizzo:
Via Roma 5, Moimacco, Udine

Telefono:
+39 0432 722461

Fax:
+39 0432 1484167

E-mail:
info@depuppi.it