SOIL TYPE: Slightly stony.
WINEMAKING: The grapes are collected at the end of September in order to obtain the best quality of must.
The fermentation occurs under controlled temperature in stainless steel tanks. The wine rests a short period in barriques where it carries out the malolactic fermentation and the final maturation before being bottled.
ALCOHOL CONTENT: 13,50 %
VARIETY: Cabernet 100%
APPEARANCE: Intense ruby red.
NOSE: Intense, balsamic and spicy, the herbaceous note is hardly perceivable.
PALATE: Soft, full and persistent, velvety and delicate tannins, the fruity aromas are followed by a clear
taste of liquorice and herbs.
FOOD MATCHINGS: Wonderful with aged cheeses and seasoned meats, perfect with feathered game. Ideal for marination.
AGEING: 5 years