SOIL TYPE: Slightly stony.
WINEMAKING: The grapes are picked in early September.They are kept chilled to avoid oxidation of the
must before fermentation, which occurs under controlled temperature between 15 and 17 °C in stainless steel containers with different selected yeasts. Malolactic fermentation is not carried out.
ALCOHOL CONTENT: 13,50 %
VARIETY: Chardonnay 100%
APPEARANCE: Clear straw yellow with golden tones.
NOSE: Very elegant and intense with notes of apple and tropical fruits. The scents ripen into nutty tones
of walnut and hazelnut with an underlying honey aroma.
PALATE: Very pleasant, velvety and well balanced. Easily drinkable with an equilibrated body and a long
and pervasive taste. Exquisite almond and honey tones.
FOOD MATCHINGS: It is an outstanding partner for any fish orshellfish courses.Excellent with poultry and light vegetable dishes.
AGEING: 2/3 years