SOIL TYPE: Slightly stony.
WINEMAKING: The grapes are picked at the end of August. On arrival at the cellar, they are chilled before being crushing at low temperatures, this is done to preserve their aromas. The must is fermented at controlled temperatures in stainless steel vats.
ALCOHOL CONTENT: 12,50 %
VARIETY: Pinot Grigio 100%
APPEARANCE: Bright intense straw yellow with amber tones.
NOSE: Elegant with hints of orange blossom and fruity notes of apple, pear and exotic fruit.
PALATE: Beautifully balanced, revealing great subtlety and satisfying body, then a broad after-aroma.
FOOD MATCHINGS: Excellent with seafood salads and rice. It is a perfect match for any kind pf starter and with
cold cuts and poultry.
AGEING: 2/3 years